All dishes can be made spicy

Spice Levels:

Very Mild · Mild · Medium · Hot · Thai Hot

All dishes can be made vegetarian



1.Shrimp & Crab Meat Spring Roll $9.00

Shrimp and crab meat wrapped in rice paper, fried to golden brown and served with soy herb sauce.

2.Thai Styled Mussels $8.00

Steamed New Zealand Green Mussels topped with chili garlic sauce.

3.Summer Rolls $8.00

Rice paper wrapped with romaine lettuce, shitake mushroom, shrimp, carrot, mint, and thin noodle served with Hoy Sin sauce.

4.Shrimp Popcorn $7.50

Shrimp smothered in breadcrumbs and fried to golden brown. Served with soy herb sauce.



1.Steamed Bronzini $25.00

Steamed bronzini cooked in chili garlic sauce. Served with white or brown rice.

2.Chu Chee Lobster $29.00

Steamed lobster tails cooked with string beans and lime leaves, in a Panang curry paste and coconut milk. Served with white or brown rice.

3.Tilapia Filet $23.00

Sautéed tilapia with fresh ginger, shitake mushroom, zucchini, snow peas, celery, onions, bell peppers, and scallions. Serve with white or brown rice.

4.Thai Salmon $24.00

Grilled salmon served with white or brown rice and choice of sauce:

A) Green Curry Sauce: Green curry with zucchini, snow peas, bell peppers, carrots, and Thai basil.

B) Tamarind Sauce: Hot, sweet, and sour sauce over mixed vegetables.

5.Soft Shell Crab $26.00

3 young ocean soft shell crabs served with white or brown rice and choice of sauce:

A) Pineapple sauce: Pineapples, celery, bell peppers, onions, scallions, and cashew nuts in a homemade chili sauce.

B) Basil Sauce: Snow peas, zucchini, onion, bell peppers, Thai basil and chili.