All dishes can be made spicy
Very Mild · Mild · Medium · Hot · Thai Hot
All dishes can be made vegetarian
1.Shrimp & Crab Meat Spring Roll $9.00
Shrimp and crab meat wrapped in rice paper, fried to golden brown and served with soy herb sauce.
2.Thai Styled Mussels $8.00
Steamed New Zealand Green Mussels topped with chili garlic sauce.
3.Summer Rolls $8.00
Rice paper wrapped with romaine lettuce, shitake mushroom, shrimp, carrot, mint, and thin noodle served with Hoy Sin sauce.
4.Shrimp Popcorn $7.50
Shrimp smothered in breadcrumbs and fried to golden brown. Served with soy herb sauce.
1.Steamed Bronzini $25.00
Steamed bronzini cooked in chili garlic sauce. Served with white or brown rice.
2.Chu Chee Lobster $29.00
Steamed lobster tails cooked with string beans and lime leaves, in a Panang curry paste and coconut milk. Served with white or brown rice.
3.Tilapia Filet $23.00
Sautéed tilapia with fresh ginger, shitake mushroom, zucchini, snow peas, celery, onions, bell peppers, and scallions. Serve with white or brown rice.
4.Thai Salmon $24.00
Grilled salmon served with white or brown rice and choice of sauce:
A) Green Curry Sauce: Green curry with zucchini, snow peas, bell peppers, carrots, and Thai basil.
B) Tamarind Sauce: Hot, sweet, and sour sauce over mixed vegetables.
5.Soft Shell Crab $26.00
3 young ocean soft shell crabs served with white or brown rice and choice of sauce:
A) Pineapple sauce: Pineapples, celery, bell peppers, onions, scallions, and cashew nuts in a homemade chili sauce.
B) Basil Sauce: Snow peas, zucchini, onion, bell peppers, Thai basil and chili.